Turbo Air SAK-60L-N – Sushi Cases Refrigerator

Call for Price

FEATURES & BENEFITS

  • Hydrocarbon refrigerants (R-290)
    With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE’s Energy Conservation Standards in 2017 and to use EPA’s
  • SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).
  • Ambient temperature range 50°F ~ 80°F, saturation temperature 39°F
  • Beautifully curved, angled down top front glass 1” diameter drain hole with plastic cover Slightly inclined bottom for better drainage Larger interior for optimized display effect
  • Stainless steel solid food plates
  • Low-E coated, tempered glass doors with durable plastic door handles at chef side
  • Exterior body is beautifully made from unique and stylish stainless steel material
  • Side mount compressor makes it easy to be serviced without being moved
  • Elegant contemporary Euro design enhances any store application
  • Easy cleaning and excellent durability
  • Condenser located on left or right from the front view
  • Drain hole located on left from the chef side
  • Refrigerator maintains 35°F ~ 41°F for the best in food preservation

Lease Your Equipment with Us!

Learn about leasing options on equipment buys. With leasing, you can take advantage of low monthly payments and conserve cash for your business needs.

Inquire for Details: (813) 886-1121

Lease Your Equipment with Us!

Learn about leasing options on equipment buys. With leasing, you can take advantage of low monthly payments and conserve cash for your business needs.

Inquire for Details: (813) 886-1121

Additional discounts available

Decades of experience & support

Best prices guarranteed

All credit card accepted

restaurant equipment experience

Decades of Experience

We help our clients identify their food service equipment needs.

Superior product knowledge, service after the sale, customer support not heard of… these are the hallmarks of why we’ve done business for over 47 years.

Avoid costly mistakes and stress that can come in the food service equipment world and tap into our vast knowledge and expertise. We’ll help you make the right choices for your food service organization.