CookRite – ATCO-513NB-1 — Gas Convection Ovens (Standard Depth)

$3,604.00

Standard Features:

  • Stainless steel exterior and enamel interior with coved corners for easy cleaning
  • 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
  • Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
  • Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
  • Standard Depth model has independent doors
  • Solid state digital controller with Cook ‘n‘ Hold feature
  • Temperature ranges from 150°F to 500°F
  • Interior oven light(s) standard
  • 46,000 BTU’s per oven capacity
  • Two speed-fan with adjustable cool down mode
  • Five(5) nickel plated oven racks on 13-position rack guide
  • Door interlock switch(s) automatically turns fan and burner off when the doors are opened
  • Electronic spark ignition with an automatic pilot system with safety shut off
  • 3/4’’ NPT rear gas connection and regulator
  • Natural or Propane models available
  • NEMA 5-15 plug for controller
  • ATCO-513B-1 comes standard with leg kit # 21211001025
  • ATCO-513B-2 comes standard with connection kit # 21211001026
  • ATCO-513NB-1 comes standard with leg kit # 21211001057
  • ATCO-513NB-2 comes standard with connection kit # 21211001058
  • Built in regulator

Lease Your Equipment with Us!

Learn about leasing options on equipment buys. With leasing, you can take advantage of low monthly payments and conserve cash for your business needs.

Inquire for Details: (813) 886-1121

Lease Your Equipment with Us!

Learn about leasing options on equipment buys. With leasing, you can take advantage of low monthly payments and conserve cash for your business needs.

Inquire for Details: (813) 886-1121

Additional discounts available

Decades of experience & support

Best prices guarranteed

All credit card accepted

restaurant equipment experience

Decades of Experience

We help our clients identify their food service equipment needs.

Superior product knowledge, service after the sale, customer support not heard of… these are the hallmarks of why we’ve done business for over 47 years.

Avoid costly mistakes and stress that can come in the food service equipment world and tap into our vast knowledge and expertise. We’ll help you make the right choices for your food service organization.