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Exhaust Hoods

***NOTE: Recent changes in manufacturer pricing mandates that we cannot show you the pricing on these items. For your best price quote, please call us today at 800-471-1121 or click here to email us.

Exhaust Hoods

Captive-Aires exhaust only, low CFM ventilation hood is ETL Listed for use over 450F, 600F and 700F cookingsurface temperatures. Front supply plenum provides up to 90% make-up air.Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance.

Free Freight in Continental USA!

Hood Pricing

  • 4ft Hood System – call for pricing.

  • 5ft Hood System – call for pricing.

  • 6ft Hood System – call for pricing.

  • 7ft Hood System – call for pricing.

  • 8ft Hood System – call for pricing.

  • 9ft Hood System – call for pricing.

  • 10ft Hood System – call for pricing.

  • 11ft Hood System – call for pricing.

  • 12ft Hood System – call for pricing.

  • 13ft Hood System – call for pricing.

  • 14ft Hood System – call for pricing.

  • 15ft Hood System – call for pricing.

  • 16ft Hood System – call for pricing.

  • All Hoods are UL listed and built in accordance with NFPA-96 nadn NSF.
  • Hoods feature full length front perforated supply plenum with air volume dampers.
  • Fabricated of type 430 Stainless Steel on all exposed surfaces ( Type 304 available as an option )
  • Industrial Grease Baffle Filters: All hoods come standard with aluminum baffle filters which can easily be removed for cleaning. Stainless steel filters are optional.
  • Pre-punched hanging angles on the end of each hood.
  • Front Design: Double Wall front design prevents condensation and directs grease-laden vapors toward theexhaust filter bank.
  • Pre-wiring at Factory: Factory pre-wired lighting to illuminate the cooking surface.
  • Face Mounted Controls: Optional ETL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway.
  • Low Make-Up Air Discharge Velocities: Typical discharge velocity is 150 to 200 ft/min.
  • Even Distribution of Make-Up Air Across Length of Hood: The perforated supply plenum(PSP) delivers the make-up air evenly along the length of the hood.

NOTE: Freight includes one (1) shipment only. Customer is responsible for freight charges on any items shipped early.

Please Call For Maximum Discount! 1-800-471-1121

Exterior – Fabricated of Type 430 stainless steel, #3 or #4 polish, on all exposed surfaces. Optional type 304 stainless steel available.
Interior – Double-wall, insulated front increases rigidity and reduces condensation.
– Available in single wall type or two piece back-to-back island configuration.
– Pre-punched hanging angles on each end of hood. Additional set provided for hoods longer than 12ft.
– Fitted with UL Listed, pre-wired, incandescent light fixtures and plastic-coated glass globes to hold up to a standard 100 watt bulb. Recessed incandescent and recessed fluorescent lights optional.
– Exhaust Flow Rates: Superior exhaust flow rates. A 4ft Hood can operate at 150 CFM/ft or 600 total CFM.
– ETL Listed: ETL Listed for use over 450F, 600F and 700F cooking surface temperatures, provides flexibility in designing kitchen ventilation systems.
– Capture & Containment: Exceptional capture and containment of cooking vapors. This is accomplished with the signature ND “triangle” on the front of the hoods capture area and the “C-shaped” design of the hoods capture area.
We proudly serve Tampa, Clearwater, St. Petersburg, Largo, Tarpon Springs, Seminole, Dunedin, Oldsmar, Safety Harbor, Pinellas Park, and other cities in Hillsborough and Pasco County, as well as ship to clients nationwide. If you have any questions about shipping, please call 813-886-1121 M-F 10a-6p EST.